CCCC(=O)OCC1OC(OC2C(CO)OC(C(O)C2OC(=O)\C=C\C=C\CC(O)C(C)CCC\C=C\C(C)CC)C2=C(O)C=C(O)C=C2CO)C(O)C(O)C1O

InChIKey=MOHWXOOCNYDUHH-FNNNWGAZSA-N

C41H62O16

810.931

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Phenolic glycosides Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides C-glycosyl compounds Disaccharides O-glycosyl compounds Fatty alcohols Resorcinols Benzyl alcohols 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids Fatty acid esters Oxanes Dicarboxylic acids and derivatives Enoate esters Secondary alcohols Acetals Dialkyl ethers Polyols Oxacyclic compounds Carbonyl compounds Primary alcohols Aromatic alcohols Organic oxides Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Saccharolipid - Fatty acyl glycoside of mono- or disaccharide - Phenolic glycoside - Fatty acyl glycoside - Alkyl glycoside - Glycosyl compound - C-glycosyl compound - O-glycosyl compound - Disaccharide - Fatty alcohol - Benzyl alcohol - Resorcinol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Fatty acid ester - Benzenoid - Fatty acyl - Monocyclic benzene moiety - Oxane - Dicarboxylic acid or derivatives - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Carboxylic acid ester - Secondary alcohol - Acetal - Oxacycle - Carboxylic acid derivative - Organoheterocyclic compound - Dialkyl ether - Ether - Polyol - Organic oxygen compound - Carbonyl group - Organic oxide - Aromatic alcohol - Primary alcohol - Hydrocarbon derivative - Alcohol - Organooxygen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available