OCCC1=CC=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O[C@@H]2OC[C@](O)(COC(=O)C3=CC=CC=C3)[C@H]2O)C=C1

InChIKey=MNMYNECIAXCLHN-JUKYQPCLSA-N

C26H32O12

536.53

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Disaccharides O-glycosyl compounds Tyrosols and derivatives Benzoic acid esters Benzoyl derivatives Phenol ethers Phenoxy compounds Oxanes Oxolanes Tertiary alcohols Secondary alcohols Carboxylic acid esters Oxacyclic compounds Monocarboxylic acids and derivatives Acetals Organic oxides Primary alcohols Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Phenolic glycoside - Disaccharide - O-glycosyl compound - Benzoate ester - Tyrosol derivative - Benzoic acid or derivatives - Phenoxy compound - Benzoyl - Phenol ether - Monocyclic benzene moiety - Benzenoid - Oxane - Oxolane - Tertiary alcohol - Carboxylic acid ester - Secondary alcohol - Monocarboxylic acid or derivatives - Organoheterocyclic compound - Carboxylic acid derivative - Oxacycle - Acetal - Alcohol - Hydrocarbon derivative - Organic oxide - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available