[Cl-].COC(=O)[C@H](CC1=CC=CC=C1)[C@H]([NH3+])CC1=CC=CC=C1

InChIKey=MLQQBAMYTSCLCA-GBNZRNLASA-N

C18H22ClNO2

319.83

Organic compounds

Lignans, neolignans and related compounds

Not available

Not available

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Lignans, neolignans and related compounds

Beta amino acids and derivatives Amphetamines and derivatives Fatty acid esters Aralkylamines Quaternary ammonium salts Methyl esters Monocarboxylic acids and derivatives Organic oxides Organic chloride salts Monoalkylamines Hydrocarbon derivatives Carbonyl compounds Organic cations

Aromatic homomonocyclic compounds

Norlignan skeleton - Beta amino acid or derivatives - Amphetamine or derivatives - Aralkylamine - Fatty acid ester - Monocyclic benzene moiety - Fatty acyl - Benzenoid - Methyl ester - Quaternary ammonium salt - Amino acid or derivatives - Carboxylic acid ester - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Organonitrogen compound - Organic nitrogen compound - Primary aliphatic amine - Organic salt - Organic chloride salt - Amine - Carbonyl group - Hydrocarbon derivative - Organic oxide - Organic oxygen compound - Organooxygen compound - Primary amine - Organic cation - Aromatic homomonocyclic compound

This compound belongs to the class of organic compounds known as lignans, neolignans and related compounds. These are plant products of low molecular weight formed primarily from oxidative coupling of two p-propylphenol moieties. They can also be described as micromolecules with two phenylpropanoid units coupled together. They can be attached in various manners, like C5-C5', C8-C8'. Most known natural lignans are oxidized at C9 and C9´ and, based upon the way in which oxygen is incorporated into the skeleton and on the cyclization patterns, a wide range of lignans of very different structural types can be formed.

Not available