NCCCCC(N)C(O)=O.NC(CCCCN=C[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@@H](CO)O[C@H](O)CC(O)=O)C(O)=O

InChIKey=MJZHBKFBHDFUOW-FTWOJHDXSA-N

C25H48N4O15

644.672

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Hexoses O-glycosyl compounds Alpha amino acids Medium-chain fatty acids Amino fatty acids Beta hydroxy acids and derivatives Heterocyclic fatty acids Hydroxy fatty acids Oxanes Dicarboxylic acids and derivatives Shiff bases Secondary alcohols Amino acids Hemiacetals Acetals Propargyl-type 1,3-dipolar organic compounds Polyols Oxacyclic compounds Carboxylic acids Carbonyl compounds Primary alcohols Organopnictogen compounds Organic oxides Monoalkylamines Hydrocarbon derivatives

Not available

Saccharolipid - Hexose monosaccharide - O-glycosyl compound - Glycosyl compound - Alpha-amino acid or derivatives - Alpha-amino acid - Medium-chain fatty acid - Amino fatty acid - Beta-hydroxy acid - Hydroxy fatty acid - Heterocyclic fatty acid - Oxane - Dicarboxylic acid or derivatives - Hydroxy acid - Fatty acyl - Fatty acid - Monosaccharide - Secondary alcohol - Shiff base - Amino acid or derivatives - Amino acid - Hemiacetal - Acetal - Aldimine - Carboxylic acid derivative - Carboxylic acid - Oxacycle - Organoheterocyclic compound - Organic 1,3-dipolar compound - Propargyl-type 1,3-dipolar organic compound - Polyol - Organic oxygen compound - Organic nitrogen compound - Alcohol - Carbonyl group - Hydrocarbon derivative - Amine - Organopnictogen compound - Primary amine - Primary alcohol - Organic oxide - Imine - Primary aliphatic amine - Organooxygen compound - Organonitrogen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available