CC(C)C1OC2(CCC1C)CC1CC(C\C=C(C)\C(SC3=CC=CC=C3)C(C)\C=C\C=C3/COC4C(O)C(C)=CC(C(=O)O1)C34O)O2

InChIKey=LWPKGPXMJKMZKJ-DPCRTXALSA-N

C39H52O7S

664.9

Organic compounds

Phenylpropanoids and polyketides

Macrolides and analogues

Milbemycins

Not available

Milbemycins

Thiophenol ethers Alkylarylthioethers Ketals Oxanes Benzene and substituted derivatives Tertiary alcohols Oxolanes Secondary alcohols Carboxylic acid esters Lactones Sulfenyl compounds Oxacyclic compounds Dialkyl ethers Monocarboxylic acids and derivatives Carbonyl compounds Hydrocarbon derivatives Organic oxides

Aromatic heteropolycyclic compounds

Milbemycin - Aryl thioether - Thiophenol ether - Ketal - Alkylarylthioether - Monocyclic benzene moiety - Oxane - Benzenoid - Oxolane - Tertiary alcohol - Carboxylic acid ester - Lactone - Secondary alcohol - Organoheterocyclic compound - Sulfenyl compound - Carboxylic acid derivative - Oxacycle - Dialkyl ether - Ether - Thioether - Monocarboxylic acid or derivatives - Acetal - Organic oxygen compound - Organic oxide - Carbonyl group - Organooxygen compound - Organosulfur compound - Hydrocarbon derivative - Alcohol - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as milbemycins. These are a group of macrolides with a structure containing a 16-membered lactone ring fused to a 1,7-dioxaspiroundecane ring system and to either a benzofuran (or hydrogenated derivative thereof). In some cases (e.g. Milbemycin E), the tetrahydrofuranyl ring is missing. Milbemycins can be o-glycosylated at C13 to form Avermectins. Milbemycins are produced by Streptomyces species.

Not available