CN1(=O)CCc2c(C1)[nH]c1ccc(OC3OC(CO)C(O)C(O)C3O)cc21

InChIKey=LULNXUBLFVVTEP-UHFFFAOYSA-N

C18H24N2O7

380.397

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Beta carbolines Hexoses O-glycosyl compounds 3-alkylindoles Oxanes Benzenoids Trialkyl amine oxides Pyrroles Heteroaromatic compounds Secondary alcohols Trisubstituted amine oxides and derivatives Polyols Oxacyclic compounds Acetals Azacyclic compounds Hydrocarbon derivatives Organic oxides Organic zwitterions Organopnictogen compounds Primary alcohols

Aromatic heteropolycyclic compounds

Phenolic glycoside - Beta-carboline - Pyridoindole - Hexose monosaccharide - O-glycosyl compound - 3-alkylindole - Indole - Indole or derivatives - Monosaccharide - Oxane - Benzenoid - Trialkyl amine oxide - Heteroaromatic compound - Pyrrole - Secondary alcohol - N-oxide - Azacycle - Organoheterocyclic compound - Polyol - Oxacycle - Trisubstituted n-oxide - Acetal - Organic zwitterion - Hydrocarbon derivative - Alcohol - Organic oxide - Organopnictogen compound - Organic nitrogen compound - Organonitrogen compound - Primary alcohol - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available