CCCCOC(=O)CC\C(C)=C\CC\C(C)=C\CCC(C)=CCC1=CC(O[C@@H]2OC[C@@H](O)[C@H](O)[C@H]2O)=C(C)C(C)=C1O

InChIKey=LKTPJBXTHWZMFF-ONQAIAPASA-N

C34H52O8

588.782

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Sesquiterpenoids O-glycosyl compounds 4-alkoxyphenols Meta cresols o-Xylenes Ortho cresols Phenol ethers Phenoxy compounds Fatty acid esters Monosaccharides Oxanes Secondary alcohols Carboxylic acid esters Acetals Oxacyclic compounds Monocarboxylic acids and derivatives Polyols Carbonyl compounds Hydrocarbon derivatives Organic oxides

Aromatic heteromonocyclic compounds

Phenolic glycoside - Sesquiterpenoid - Farsesane sesquiterpenoid - O-glycosyl compound - 4-alkoxyphenol - Phenoxy compound - M-cresol - O-xylene - Xylene - O-cresol - Phenol ether - Fatty acid ester - Phenol - Benzenoid - Monocyclic benzene moiety - Fatty acyl - Oxane - Monosaccharide - Secondary alcohol - Carboxylic acid ester - Polyol - Organoheterocyclic compound - Carboxylic acid derivative - Oxacycle - Acetal - Monocarboxylic acid or derivatives - Alcohol - Carbonyl group - Organic oxide - Hydrocarbon derivative - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available