CCCCOP(=O)(OCCCC)O[C@@H]1O[C@H](COCC2=CC=CC=C2)[C@H](OCC2=CC=CC=C2)[C@H](OC(=O)CCC(C)=O)[C@H]1OC(=O)C(C)(C)C

InChIKey=LBUYVTPPEQGIFF-JSLQOGGJSA-N

C38H55O12P

734.82

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Monosaccharide phosphates Benzylethers Trialkyl phosphates Gamma-keto acids and derivatives Fatty acid esters Oxanes Dicarboxylic acids and derivatives Ketones Carboxylic acid esters Oxacyclic compounds Dialkyl ethers Organic oxides Hydrocarbon derivatives Aldehydes

Aromatic heteromonocyclic compounds

Saccharolipid - Monosaccharide phosphate - Benzylether - Gamma-keto acid - Trialkyl phosphate - Fatty acid ester - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Keto acid - Monosaccharide - Organic phosphoric acid derivative - Oxane - Phosphoric acid ester - Alkyl phosphate - Fatty acyl - Benzenoid - Ketone - Carboxylic acid ester - Oxacycle - Carboxylic acid derivative - Dialkyl ether - Ether - Organoheterocyclic compound - Aldehyde - Hydrocarbon derivative - Organic oxide - Organic oxygen compound - Carbonyl group - Organooxygen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available