CCC1=CC=C(O[C@H]2O[C@H](CI)[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@H]2OC(C)=O)C=C1

InChIKey=KRZYBMJVFWZNJJ-OBKDMQGPSA-N

C20H25IO8

520.316

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Tricarboxylic acids and derivatives Phenoxy compounds Phenol ethers Oxanes Monosaccharides Carboxylic acid esters Oxacyclic compounds Acetals Organoiodides Organic oxides Hydrocarbon derivatives Carbonyl compounds Alkyl iodides

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Tricarboxylic acid or derivatives - Phenoxy compound - Phenol ether - Monocyclic benzene moiety - Benzenoid - Oxane - Monosaccharide - Carboxylic acid ester - Acetal - Oxacycle - Organoheterocyclic compound - Carboxylic acid derivative - Organic oxide - Organohalogen compound - Organoiodide - Carbonyl group - Hydrocarbon derivative - Alkyl iodide - Alkyl halide - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available