Compound Identification
SMILES
COC1=CC(=O)OC(=C1)C1=C(OC2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)C=C(O)C=C1C
InChIKey
InChIKey=KFJNVVJUICKJEQ-RPOMIUNESA-N
Formula
C19H22O10
Mass
410.375
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
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Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
-
Level 5
Glycosyl compounds
- Level 6 Phenolic glycosides
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Level 5
Glycosyl compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Glycosyl compounds
Direct Parent
Phenolic glycosides
Alternative Parents
Hexoses O-glycosyl compounds Meta cresols Phenol ethers Phenoxy compounds Alkyl aryl ethers Toluenes Pyranones and derivatives 1-hydroxy-2-unsubstituted benzenoids Oxanes Vinylogous esters Heteroaromatic compounds Secondary alcohols Lactones Oxacyclic compounds Acetals Polyols Hydrocarbon derivatives Organic oxides Primary alcohols
Molecular Framework
Aromatic heteromonocyclic compounds
Substituents
Phenolic glycoside - Hexose monosaccharide - O-glycosyl compound - Phenoxy compound - Phenol ether - M-cresol - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Phenol - Pyranone - Toluene - Monocyclic benzene moiety - Oxane - Monosaccharide - Benzenoid - Pyran - Vinylogous ester - Heteroaromatic compound - Lactone - Secondary alcohol - Acetal - Ether - Oxacycle - Organoheterocyclic compound - Polyol - Alcohol - Organic oxide - Primary alcohol - Hydrocarbon derivative - Aromatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.
External Descriptors
Not available