CCCCCC=CCC=CCCCCCCCC(=O)OC(C)COC1OC(C(O)C(O)C1OC(=O)CCC=CCC=CCC=CCC=CCC=CCC=CCC)C(O)=O

InChIKey=KEVKCJPSGOVZKG-UHFFFAOYSA-N

C49H76O10

825.137

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides O-glucuronides O-glycosyl compounds Tricarboxylic acids and derivatives Beta hydroxy acids and derivatives Fatty acid esters Pyrans Oxanes Monosaccharides 1,2-diols Secondary alcohols Carboxylic acid esters Carboxylic acids Acetals Oxacyclic compounds Carbonyl compounds Organic oxides Hydrocarbon derivatives

Aliphatic heteromonocyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - O-glucuronide - 1-o-glucuronide - Glucuronic acid or derivatives - Glycosyl compound - O-glycosyl compound - Tricarboxylic acid or derivatives - Beta-hydroxy acid - Fatty acid ester - Fatty acyl - Pyran - Oxane - Hydroxy acid - Monosaccharide - 1,2-diol - Carboxylic acid ester - Secondary alcohol - Oxacycle - Carboxylic acid - Acetal - Carboxylic acid derivative - Organoheterocyclic compound - Hydrocarbon derivative - Organic oxide - Carbonyl group - Organic oxygen compound - Alcohol - Organooxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available