COC(=O)C1=CC(O)=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C(O)=C1

InChIKey=JUPHZGHVZWMVHU-QEGBUVANSA-N

C14H18O10

346.288

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Gallic acid and derivatives Hexoses m-Hydroxybenzoic acid esters O-glycosyl compounds Resorcinols Phenoxy compounds Phenol ethers Benzoyl derivatives Sugar acids and derivatives 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids Oxanes Methyl esters Secondary alcohols Polyols Acetals Oxacyclic compounds Monocarboxylic acids and derivatives Organic oxides Primary alcohols Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Phenolic glycoside - Gallic acid or derivatives - Hexose monosaccharide - M-hydroxybenzoic acid ester - O-glycosyl compound - Benzoate ester - Benzoic acid or derivatives - Phenoxy compound - Benzoyl - Phenol ether - Resorcinol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Sugar acid - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Methyl ester - Carboxylic acid ester - Secondary alcohol - Acetal - Carboxylic acid derivative - Organoheterocyclic compound - Oxacycle - Monocarboxylic acid or derivatives - Polyol - Primary alcohol - Alcohol - Hydrocarbon derivative - Organic oxide - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available