CCC(C)C(=O)OC1C(C)C(CC)OC2(CC3CC(C\C=C(C)/CC(C)\C=C\C=C4\COC5C(O)C(C)=CC(C(=O)O3)C45O)O2)C1O

InChIKey=JTPWFIZGWKBWAX-PQEJMHGLSA-N

C37H54O10

658.829

Organic compounds

Phenylpropanoids and polyketides

Macrolides and analogues

Milbemycins

Not available

Milbemycins

Diterpene lactones Diterpenoids Fatty alcohol esters Ketals Fatty acid esters Oxanes Monosaccharides Dicarboxylic acids and derivatives Tetrahydrofurans Tertiary alcohols Secondary alcohols Lactones Carboxylic acid esters Oxacyclic compounds Dialkyl ethers Organic oxides Hydrocarbon derivatives

Aliphatic heteropolycyclic compounds

Milbemycin - Diterpenoid - Diterpene lactone - Fatty alcohol ester - Ketal - Fatty acid ester - Fatty acyl - Oxane - Monosaccharide - Dicarboxylic acid or derivatives - Tetrahydrofuran - Tertiary alcohol - Secondary alcohol - Lactone - Carboxylic acid ester - Oxacycle - Organoheterocyclic compound - Ether - Dialkyl ether - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as milbemycins. These are a group of macrolides with a structure containing a 16-membered lactone ring fused to a 1,7-dioxaspiroundecane ring system and to either a benzofuran (or hydrogenated derivative thereof). In some cases (e.g. Milbemycin E), the tetrahydrofuranyl ring is missing. Milbemycins can be o-glycosylated at C13 to form Avermectins. Milbemycins are produced by Streptomyces species.

Not available