OCC1OC(Oc2ccccc2COC(=O)c2ccccc2OC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O

InChIKey=JGBPNQSHUMFCHA-UHFFFAOYSA-N

C26H32O14

568.528

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Benzoic acid esters Benzyloxycarbonyls Benzoyl derivatives Phenoxy compounds Phenol ethers Sugar acids and derivatives Oxanes Monosaccharides Secondary alcohols Carboxylic acid esters Monocarboxylic acids and derivatives Acetals Polyols Oxacyclic compounds Hydrocarbon derivatives Primary alcohols Organic oxides

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Benzoate ester - Benzyloxycarbonyl - Benzoic acid or derivatives - Phenoxy compound - Benzoyl - Phenol ether - Sugar acid - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Carboxylic acid ester - Secondary alcohol - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organoheterocyclic compound - Oxacycle - Acetal - Polyol - Alcohol - Hydrocarbon derivative - Organic oxide - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available