CCCCC[C@@H]1CCC\C=C\CCCCC(=O)O[C@@H]2[C@@H](O)[C@@H](O[C@@H]3CO[C@H](O[C@@H]23)C2=CC=CC=C2)O[C@@H]2[C@H]3OC(C)(C)O[C@H]3[C@@H](C)O[C@H]2O1

InChIKey=JFRBZPCLVFSSQN-HGPCFDLGSA-N

C38H56O11

688.855

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Macrolides and analogues Alkyl glycosides Disaccharides Dioxolopyrans Ketals Oxanes 1,3-dioxanes Benzene and substituted derivatives 1,3-dioxolanes Secondary alcohols Lactones Carboxylic acid esters Oxacyclic compounds Monocarboxylic acids and derivatives Carbonyl compounds Hydrocarbon derivatives Organic oxides

Aromatic heteropolycyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Macrolide - Alkyl glycoside - Disaccharide - Dioxolopyran - Ketal - Meta-dioxane - Monocyclic benzene moiety - Fatty acyl - Oxane - Benzenoid - Meta-dioxolane - Carboxylic acid ester - Secondary alcohol - Lactone - Acetal - Oxacycle - Carboxylic acid derivative - Organoheterocyclic compound - Monocarboxylic acid or derivatives - Organic oxide - Carbonyl group - Organic oxygen compound - Alcohol - Organooxygen compound - Hydrocarbon derivative - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available