OC[C@H]1O[C@@H](OC2=CC3=C(C=C2)C2=C(N3)C3=NC4=CC=CC=C4C(=O)N3CC2)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=IVEJLNJNUGZYTG-UKMCQSRUSA-N

C24H23N3O7

465.462

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Beta carbolines Hexoses O-glycosyl compounds Quinazolines 3-alkylindoles Pyridopyrimidines Pyrimidones Oxanes Benzenoids Pyridines and derivatives Pyrroles Heteroaromatic compounds Secondary alcohols Lactams Polyols Oxacyclic compounds Acetals Azacyclic compounds Hydrocarbon derivatives Organic oxides Organonitrogen compounds Organopnictogen compounds Primary alcohols

Aromatic heteropolycyclic compounds

Phenolic glycoside - Beta-carboline - Pyridoindole - Hexose monosaccharide - O-glycosyl compound - Diazanaphthalene - Pyridopyrimidine - Quinazoline - 3-alkylindole - Indole - Indole or derivatives - Pyrimidone - Monosaccharide - Oxane - Pyridine - Pyrimidine - Benzenoid - Pyrrole - Heteroaromatic compound - Secondary alcohol - Lactam - Azacycle - Oxacycle - Organoheterocyclic compound - Acetal - Polyol - Hydrocarbon derivative - Organic oxide - Organopnictogen compound - Primary alcohol - Organonitrogen compound - Alcohol - Organic nitrogen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available