Structure Information
Structure

Compound Identification

SMILES

C[C@H]1O[C@H](O[C@@H]2[C@H](CCOC2CNC(=O)C2=CC=C(Cl)C=C2)O[C@H]2O[C@@H](CO)[C@@H](O)[C@H](O[C@@H](CC3CCCCC3)C(O)=O)[C@H]2O)[C@@H](O)[C@H](O)[C@H]1O

InChIKey

InChIKey=IUWSVYFKVZOKCB-RKRIZOFASA-N

Formula

C34H50ClNO15

Mass

748.22

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Taxonomic Classification

Taxonomy Tree

Kingdom

Organic compounds

Superclass

Lipids and lipid-like molecules

Class

Saccharolipids

Subclass

Not available

Intermediate Tree Nodes

Not available

Direct Parent

Saccharolipids

Alternative Parents

Molecular Framework

Aromatic heteromonocyclic compounds

Substituents

Saccharolipid - Glycosyl compound - O-glycosyl compound - 4-halobenzoic acid or derivatives - Halobenzoic acid or derivatives - Benzamide - Benzoic acid or derivatives - Carbocyclic fatty acid - Benzoyl - Sugar acid - Hydroxy fatty acid - Halobenzene - Chlorobenzene - Aryl chloride - Aryl halide - Fatty acyl - Benzenoid - Monocyclic benzene moiety - Monosaccharide - Oxane - Carboxamide group - Secondary alcohol - Secondary carboxylic acid amide - Oxacycle - Organoheterocyclic compound - Acetal - Polyol - Carboxylic acid derivative - Carboxylic acid - Dialkyl ether - Ether - Monocarboxylic acid or derivatives - Organopnictogen compound - Organooxygen compound - Carbonyl group - Organic oxide - Hydrocarbon derivative - Organonitrogen compound - Alcohol - Organic nitrogen compound - Organochloride - Organohalogen compound - Primary alcohol - Organic oxygen compound - Aromatic heteromonocyclic compound

Description

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

External Descriptors

Not available

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