Compound Identification
SMILES
CCCCCc1oc(CCCCCCCCCCC(=O)O[C@H](COC(=O)CCCCCCCCc2oc(CCCCC)c(C)c2C)COP(O)(=O)OCC(N)C(O)=O)c(C)c1C
InChIKey
InChIKey=ITPUFEDSTAQTLP-AXHXVYJZSA-N
Formula
C48H82NO12P
Mass
896.153
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Lipids and lipid-like molecules
-
Class
Glycerophospholipids
-
Subclass
Glycerophosphoserines
- Level 5 Phosphatidylserines
-
Subclass
Glycerophosphoserines
-
Class
Glycerophospholipids
-
Superclass
Lipids and lipid-like molecules
Kingdom
Organic compounds
Superclass
Lipids and lipid-like molecules
Class
Glycerophospholipids
Subclass
Glycerophosphoserines
Intermediate Tree Nodes
Not available
Direct Parent
Phosphatidylserines
Alternative Parents
Furanoid fatty acids Alpha amino acids Tricarboxylic acids and derivatives Phosphoethanolamines Dialkyl phosphates Fatty acid esters Heteroaromatic compounds Furans Amino acids Carboxylic acid esters Oxacyclic compounds Carboxylic acids Organopnictogen compounds Organic oxides Carbonyl compounds Monoalkylamines Hydrocarbon derivatives
Molecular Framework
Aromatic heteromonocyclic compounds
Substituents
Diacyl-glycerol-3-phosphoserine - Furanoid fatty acid - Alpha-amino acid - Alpha-amino acid or derivatives - Tricarboxylic acid or derivatives - Phosphoethanolamine - Fatty acid ester - Dialkyl phosphate - Organic phosphoric acid derivative - Phosphoric acid ester - Alkyl phosphate - Fatty acyl - Heteroaromatic compound - Furan - Amino acid or derivatives - Amino acid - Carboxylic acid ester - Organoheterocyclic compound - Oxacycle - Carboxylic acid derivative - Carboxylic acid - Primary amine - Primary aliphatic amine - Organic oxide - Organopnictogen compound - Organic nitrogen compound - Organonitrogen compound - Organooxygen compound - Carbonyl group - Amine - Organic oxygen compound - Hydrocarbon derivative - Aromatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as phosphatidylserines. These are glycerophosphoserines in which two fatty acids are bonded to the glycerol moiety through ester linkages. As is the case with diacylglycerols, phosphatidylserines can have many different combinations of fatty acids of varying lengths and saturation attached to the C-1 and C-2 positions.
External Descriptors
Not available