COC(=O)C1=COC(OC2OC(CO)C(O)C(O)C2O)C(=CC)C1CC(=O)OCC1OC(OCCC2=CC(O)=C(O)C=C2)C(O)C(O)C1O

InChIKey=IQOYABZSYGZAAQ-UHFFFAOYSA-N

C31H42O18

702.659

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Terpene glycosides O-glycosyl compounds Aromatic monoterpenoids Tyrosols and derivatives Iridoids and derivatives Monocyclic monoterpenoids Catechols 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Sugar acids and derivatives Oxanes Benzene and substituted derivatives Dicarboxylic acids and derivatives Monosaccharides Enoate esters Methyl esters Vinylogous esters Secondary alcohols Acetals Oxacyclic compounds Polyols Organic oxides Hydrocarbon derivatives Carbonyl compounds Primary alcohols

Aromatic heteromonocyclic compounds

Saccharolipid - Terpene glycoside - Glycosyl compound - Secoiridoid-skeleton - O-glycosyl compound - Aromatic monoterpenoid - Monocyclic monoterpenoid - Monoterpenoid - Tyrosol derivative - Catechol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Sugar acid - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Monosaccharide - Benzenoid - Oxane - Alpha,beta-unsaturated carboxylic ester - Methyl ester - Enoate ester - Vinylogous ester - Secondary alcohol - Carboxylic acid ester - Acetal - Organoheterocyclic compound - Oxacycle - Polyol - Carboxylic acid derivative - Organooxygen compound - Organic oxide - Alcohol - Carbonyl group - Hydrocarbon derivative - Primary alcohol - Organic oxygen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available