OCCC[C@H](O)C(=C)C(=O)OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=INZNFJFAIGZSAO-QWRAYORZSA-N

C13H22O9

322.31

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides Fatty alcohols Beta hydroxy acids and derivatives Fatty acid esters Oxanes Monosaccharides Enoate esters 1,2-diols Secondary alcohols Hemiacetals Oxacyclic compounds Monocarboxylic acids and derivatives Organic oxides Carbonyl compounds Hydrocarbon derivatives Primary alcohols

Aliphatic heteromonocyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - Fatty alcohol - Beta-hydroxy acid - Fatty acid ester - Fatty acyl - Hydroxy acid - Monosaccharide - Oxane - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Secondary alcohol - Hemiacetal - 1,2-diol - Carboxylic acid ester - Polyol - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organoheterocyclic compound - Oxacycle - Organooxygen compound - Hydrocarbon derivative - Alcohol - Carbonyl group - Organic oxide - Organic oxygen compound - Primary alcohol - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available