CC(C)CC(CC(=O)OCC1=CC=C(CC2OC(CO)C(O)C(O)C2O)C=C1)(OC1OC(CO)C(O)C(O)C1O)C(=O)OCC1=CC=C(OC2OC(CO)C(O)C(O)C2O)C=C1

InChIKey=ILLPYKYEHRGAFM-UHFFFAOYSA-N

C41H58O21

886.894

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides C-glycosyl compounds O-glycosyl compounds Benzyloxycarbonyls Phenoxy compounds Phenol ethers Sugar acids and derivatives Fatty acid esters Dicarboxylic acids and derivatives Oxanes Monosaccharides Secondary alcohols Carboxylic acid esters Oxacyclic compounds Acetals Dialkyl ethers Polyols Carbonyl compounds Hydrocarbon derivatives Primary alcohols Organic oxides

Aromatic heteromonocyclic compounds

Phenolic glycoside - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - C-glycosyl compound - O-glycosyl compound - Benzyloxycarbonyl - Phenoxy compound - Phenol ether - Fatty acid ester - Sugar acid - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Fatty acyl - Benzenoid - Monosaccharide - Oxane - Carboxylic acid ester - Secondary alcohol - Organoheterocyclic compound - Ether - Dialkyl ether - Carboxylic acid derivative - Oxacycle - Acetal - Polyol - Organic oxide - Alcohol - Carbonyl group - Hydrocarbon derivative - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available