CC[C@H](C)[C@H](NC(=O)CNC(=O)[C@H](C)NC(=O)[C@@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@H](CC1=CC=CC=C1)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@@H](NC(=O)CNC(=O)[C@@H](N)CC(C)C)[C@@H](C)CC)[C@@H](C)CC)[C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CS)C(O)=O

InChIKey=IIYQQIRQHCWMGV-RMXOWRHYSA-N

C82H141N17O21S

1733.19

Organic compounds

Organic Polymers

Polypeptides

Not available

Not available

Polypeptides

Peptides Phenylalanine and derivatives Leucine and derivatives Isoleucine and derivatives N-acyl-L-alpha-amino acids Serine and derivatives Alpha amino acid amides Cysteine and derivatives Alanine and derivatives Amphetamines and derivatives N-acyl amines Secondary carboxylic acid amides Amino acids Alkylthiols Monocarboxylic acids and derivatives Carboxylic acids Carbonyl compounds Hydrocarbon derivatives Monoalkylamines Organic oxides Primary alcohols

Aromatic homomonocyclic compounds

Polypeptide - Alpha peptide - Phenylalanine or derivatives - Leucine or derivatives - Isoleucine or derivatives - N-acyl-alpha-amino acid - N-acyl-alpha amino acid or derivatives - N-acyl-l-alpha-amino acid - Alpha-amino acid amide - Serine or derivatives - Cysteine or derivatives - Alanine or derivatives - N-substituted-alpha-amino acid - Alpha-amino acid or derivatives - Amphetamine or derivatives - Fatty amide - N-acyl-amine - Monocyclic benzene moiety - Fatty acyl - Benzenoid - Carboxamide group - Amino acid - Amino acid or derivatives - Secondary carboxylic acid amide - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Carboxylic acid - Alkylthiol - Alcohol - Primary aliphatic amine - Organonitrogen compound - Organooxygen compound - Carbonyl group - Organosulfur compound - Primary alcohol - Primary amine - Amine - Hydrocarbon derivative - Organic oxide - Organic oxygen compound - Organic nitrogen compound - Aromatic homomonocyclic compound

This compound belongs to the class of organic compounds known as polypeptides. These are peptides containing ten or more amino acid residues.

Not available