C\C1=C/CCC(C)(O[C@@H]2O[C@H](COC(=O)\C(C)=C\CCC(C)(O[C@@H]3O[C@H](COC1=O)[C@@H](O)[C@@H](O)[C@H]3O)C=C)[C@@H](O)[C@@H](O)[C@H]2O)C=C

InChIKey=IINZASCKGHCXIA-REDLSFTESA-N

C32H48O14

656.722

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Oxanes Monosaccharides Dicarboxylic acids and derivatives Enoate esters Secondary alcohols Lactones Polyols Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteropolycyclic compounds

Saccharolipid - Dicarboxylic acid or derivatives - Monosaccharide - Oxane - Enoate ester - Alpha,beta-unsaturated carboxylic ester - Carboxylic acid ester - Lactone - Secondary alcohol - Polyol - Acetal - Carboxylic acid derivative - Oxacycle - Organoheterocyclic compound - Hydrocarbon derivative - Organooxygen compound - Organic oxide - Alcohol - Organic oxygen compound - Carbonyl group - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available