Compound Identification
SMILES
CCCCCCCCCCCCCCCCCCCC(=O)O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@@H]2[C@@H](O[C@@H]3O[C@@H](C)[C@H](OC(=O)CCCCCCCCCCCCCCC)[C@@H](O)[C@H]3O)[C@@H](C)O[C@@H](O[C@H]3[C@H](C)O[C@H]4O[C@@H]5[C@@H](O)[C@@H](O)[C@@H](C)O[C@H]5O[C@@H](CCCCC)CCCCCCCCCC(=O)O[C@@H]4[C@@H]3O)[C@@H]2OC(=O)CCCCCCCCCCCCCCC)O[C@@H]1CO
InChIKey
InChIKey=IEKJYFQFINGZSA-OVCSACLBSA-N
Formula
C98H178O26
Mass
1772.476
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Lipids and lipid-like molecules
- Class Saccharolipids
-
Superclass
Lipids and lipid-like molecules
Kingdom
Organic compounds
Superclass
Lipids and lipid-like molecules
Class
Saccharolipids
Subclass
Not available
Intermediate Tree Nodes
Not available
Direct Parent
Saccharolipids
Alternative Parents
Oligosaccharides Tetracarboxylic acids and derivatives Macrolides and analogues Alkyl glycosides O-glycosyl compounds Fatty acid esters Oxanes Lactones Carboxylic acid esters Secondary alcohols Polyols Acetals Oxacyclic compounds Organic oxides Primary alcohols Hydrocarbon derivatives Carbonyl compounds
Molecular Framework
Aliphatic heteropolycyclic compounds
Substituents
Oligosaccharide - Saccharolipid - Fatty acyl glycoside - Macrolide - Tetracarboxylic acid or derivatives - Alkyl glycoside - Glycosyl compound - O-glycosyl compound - Fatty acid ester - Fatty acyl - Oxane - Carboxylic acid ester - Secondary alcohol - Lactone - Oxacycle - Organoheterocyclic compound - Carboxylic acid derivative - Polyol - Acetal - Primary alcohol - Alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Organic oxide - Aliphatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.
External Descriptors
Not available