OCC1OC(OC2=C(O)C=C(C=O)C=C2)C(O)C1O

InChIKey=ICMGPFUXEMEUCP-UHFFFAOYSA-N

C12H14O7

270.237

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Pentoses Hydroxybenzaldehydes Phenoxy compounds Phenol ethers Benzoyl derivatives 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Oxolanes Secondary alcohols Oxacyclic compounds Acetals Primary alcohols Organic oxides Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Pentose monosaccharide - Hydroxybenzaldehyde - Benzaldehyde - Phenoxy compound - Benzoyl - Phenol ether - 1-hydroxy-2-unsubstituted benzenoid - Aryl-aldehyde - Phenol - 1-hydroxy-4-unsubstituted benzenoid - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxolane - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Hydrocarbon derivative - Organic oxide - Alcohol - Aldehyde - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available