CC(=O)C1=C2OC3=CC(O)=C(C(C)=O)C(=O)C3(C)C2=C(O)C(C)=C1OC1OC(CO)C(O)C(O)C1O

InChIKey=IBLCUDRYRQBNJI-UHFFFAOYSA-N

C24H26O12

506.46

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides Hexoses O-glycosyl compounds Acetophenones Coumarans Aryl alkyl ketones Oxanes Vinylogous acids Secondary alcohols Oxacyclic compounds Acetals Enols Polyols Hydrocarbon derivatives Primary alcohols Aldehydes Organic oxides

Aromatic heteropolycyclic compounds

Phenolic glycoside - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - Hexose monosaccharide - O-glycosyl compound - Acetophenone - Coumaran - Aryl alkyl ketone - Aryl ketone - Fatty acyl - Benzenoid - Monosaccharide - Oxane - Vinylogous acid - Secondary alcohol - Ketone - Acetal - Organoheterocyclic compound - Oxacycle - Enol - Polyol - Primary alcohol - Carbonyl group - Hydrocarbon derivative - Aldehyde - Alcohol - Organic oxide - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available