C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](OC3=CC=C(O)C=C3)[C@H](O)[C@@H](OC(=O)C3=CC=C(O)C=C3)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

InChIKey=IASCPUHJVSHWQC-MBFXZRHZSA-N

C25H30O13

538.502

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

p-Hydroxybenzoic acid alkyl esters Disaccharides O-glycosyl compounds 4-alkoxyphenols Benzoyl derivatives Phenoxy compounds Phenol ethers 1-hydroxy-2-unsubstituted benzenoids Oxanes Secondary alcohols Carboxylic acid esters Monocarboxylic acids and derivatives Polyols Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Phenolic glycoside - P-hydroxybenzoic acid alkyl ester - P-hydroxybenzoic acid ester - Disaccharide - O-glycosyl compound - Benzoate ester - Benzoic acid or derivatives - 4-alkoxyphenol - Phenoxy compound - Benzoyl - Phenol ether - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Benzenoid - Oxane - Monocyclic benzene moiety - Carboxylic acid ester - Secondary alcohol - Organoheterocyclic compound - Monocarboxylic acid or derivatives - Oxacycle - Carboxylic acid derivative - Acetal - Polyol - Alcohol - Hydrocarbon derivative - Organic oxide - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available