OCC1OC(OC2CC(=O)C(OC2C2CCC(O)C(O)C2)=CC(O)=CC(O)=O)C(OC2OCC(O)C(O)C2O)C(O)C1O

InChIKey=IAEIWUNCZNFKBS-UHFFFAOYSA-N

C26H38O17

622.573

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Disaccharides O-glycosyl compounds Cyclohexanols Heterocyclic fatty acids Hydroxy fatty acids Unsaturated fatty acids Oxanes Vinylogous acids Cyclic alcohols and derivatives Cyclic ketones Oxacyclic compounds Monocarboxylic acids and derivatives Carboxylic acids Enols Acetals Polyols Organic oxides Hydrocarbon derivatives Primary alcohols

Aliphatic heteromonocyclic compounds

Saccharolipid - Disaccharide - Glycosyl compound - O-glycosyl compound - Cyclohexanol - Heterocyclic fatty acid - Hydroxy fatty acid - Fatty acyl - Fatty acid - Unsaturated fatty acid - Oxane - Cyclic alcohol - Vinylogous acid - Cyclic ketone - Secondary alcohol - Ketone - Acetal - Carboxylic acid derivative - Carboxylic acid - Enol - Oxacycle - Organoheterocyclic compound - Polyol - Monocarboxylic acid or derivatives - Hydrocarbon derivative - Carbonyl group - Alcohol - Primary alcohol - Organic oxygen compound - Organic oxide - Organooxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available