CCCCCCCCCCCCCCCCCCC(C)CC(C)CC(C)CC(C)C(=O)OC(CCCCCCCCCCCCCCCCCCC1=CC=C(OC2OC(C)C(OC)C(OC3OC(C)C(O)C(OC4OC(C)C(OC(C)=O)C(OC5CC(O)C(OC)C(C)O5)C4OC)C3OC)C2OC)C=C1)CC(CCCCC(C)C(CC)OC)OC(=O)C(C)CC(C)CC(C)CC(C)CCCCCCCCCCCCCCCCCC

InChIKey=HYOPMROXJWYMEG-UHFFFAOYSA-N

C128H236O22

2127.274

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Not available

Oligosaccharides

Phenolic glycosides Fatty alcohol esters Alkyl glycosides O-glycosyl compounds Tricarboxylic acids and derivatives Phenoxy compounds Phenol ethers Fatty acid esters Oxanes Secondary alcohols Carboxylic acid esters Oxacyclic compounds Dialkyl ethers Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteromonocyclic compounds

Oligosaccharide - Phenolic glycoside - Fatty acyl glycoside - Fatty alcohol ester - Alkyl glycoside - O-glycosyl compound - Glycosyl compound - Tricarboxylic acid or derivatives - Phenoxy compound - Phenol ether - Fatty acid ester - Fatty acyl - Benzenoid - Oxane - Monocyclic benzene moiety - Secondary alcohol - Carboxylic acid ester - Oxacycle - Organoheterocyclic compound - Ether - Dialkyl ether - Carboxylic acid derivative - Acetal - Organic oxide - Hydrocarbon derivative - Carbonyl group - Alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.

Not available