COC(=O)c1ccc(O[C@@H]2O[C@H](CO)[C@H](O)[C@H](OCC(O)=O)[C@H]2O)cc1

InChIKey=HYDXDZZFDPJRNU-QPVMMRRFSA-N

C16H20O10

372.326

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Benzoic acid esters Benzoyl derivatives Phenoxy compounds Phenol ethers Dicarboxylic acids and derivatives Monosaccharides Oxanes Methyl esters Secondary alcohols Acetals Dialkyl ethers Carboxylic acids Oxacyclic compounds Hydrocarbon derivatives Carbonyl compounds Primary alcohols Organic oxides

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Benzoate ester - Benzoic acid or derivatives - Phenoxy compound - Benzoyl - Phenol ether - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Monosaccharide - Oxane - Benzenoid - Methyl ester - Carboxylic acid ester - Secondary alcohol - Organoheterocyclic compound - Ether - Dialkyl ether - Carboxylic acid - Carboxylic acid derivative - Oxacycle - Acetal - Alcohol - Carbonyl group - Hydrocarbon derivative - Organic oxide - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available