OC1O[C@H](COC(=O)C2CCN3C2=CC=C3C(=O)C2=CC=CC=C2)[C@H](O)[C@H](O)[C@H]1O

InChIKey=HXAXVRZRGDBUHC-MUOWRIJJSA-N

C21H23NO8

417.414

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Aryl-phenylketones Pyrrolizines Benzoyl derivatives Substituted pyrroles Oxanes Monosaccharides Heteroaromatic compounds Secondary alcohols 1,2-diols Carboxylic acid esters Hemiacetals Oxacyclic compounds Azacyclic compounds Monocarboxylic acids and derivatives Organic oxides Organonitrogen compounds Hydrocarbon derivatives

Aromatic heteropolycyclic compounds

Saccharolipid - Aryl-phenylketone - Benzoyl - Pyrrolizine - Aryl ketone - Monocyclic benzene moiety - Monosaccharide - Oxane - Substituted pyrrole - Benzenoid - Heteroaromatic compound - Pyrrole - 1,2-diol - Carboxylic acid ester - Hemiacetal - Ketone - Secondary alcohol - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Polyol - Oxacycle - Azacycle - Organoheterocyclic compound - Hydrocarbon derivative - Organooxygen compound - Organonitrogen compound - Organic oxide - Organic nitrogen compound - Alcohol - Carbonyl group - Organic oxygen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available