OCC1=CC=CC=C1O[C@@H]1O[C@H](COC(=O)CC2=CC=C(O)C=C2)[C@@H](O)[C@H](O)[C@H]1O

InChIKey=HUQYGWUVIXREHC-QNDFHXLGSA-N

C21H24O9

420.414

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Benzyl alcohols Phenol ethers Phenoxy compounds 1-hydroxy-2-unsubstituted benzenoids Oxanes Monosaccharides Secondary alcohols Carboxylic acid esters Acetals Oxacyclic compounds Monocarboxylic acids and derivatives Polyols Organic oxides Hydrocarbon derivatives Carbonyl compounds Aromatic alcohols Primary alcohols

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Phenoxy compound - Benzyl alcohol - Phenol ether - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Carboxylic acid ester - Secondary alcohol - Acetal - Carboxylic acid derivative - Oxacycle - Monocarboxylic acid or derivatives - Organoheterocyclic compound - Polyol - Alcohol - Organic oxide - Hydrocarbon derivative - Aromatic alcohol - Primary alcohol - Carbonyl group - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available