CCCCCCCCCCCCCC(=O)O[C@H](CCCCCCCCCCC)CC(=O)O[C@@H]1[C@@H](NC(=O)C[C@@H](CCCCCCCCCCC)OCC2=CC=CC=C2)[C@@H](OCC=C)O[C@@H]2COC(C)(C)O[C@@H]12

InChIKey=HSGDVRURDMKEKG-NAPIACSHSA-N

C61H105NO10

1012.508

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Pyranodioxins Benzylethers Ketals Fatty acid esters Oxanes 1,3-dioxanes Dicarboxylic acids and derivatives N-acyl amines Monosaccharides Secondary carboxylic acid amides Carboxylic acid esters Oxacyclic compounds Dialkyl ethers Organopnictogen compounds Organonitrogen compounds Carbonyl compounds Organic oxides Hydrocarbon derivatives

Aromatic heteropolycyclic compounds

Saccharolipid - Pyranodioxin - Benzylether - Ketal - Fatty acid ester - Meta-dioxane - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Fatty amide - Fatty acyl - Monosaccharide - Benzenoid - N-acyl-amine - Oxane - Carboxamide group - Carboxylic acid ester - Secondary carboxylic acid amide - Organoheterocyclic compound - Oxacycle - Ether - Dialkyl ether - Acetal - Carboxylic acid derivative - Hydrocarbon derivative - Organic oxide - Organic nitrogen compound - Carbonyl group - Organopnictogen compound - Organic oxygen compound - Organonitrogen compound - Organooxygen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available