CC(C)CC(=O)OC[C@@]1(O)CO[C@@H](O[C@@H]2[C@@H](OC3=CC=C(CCO)C=C3)O[C@@H](CO)[C@@H](O)[C@H]2O)[C@H]1O

InChIKey=HOJXXVSYVRHMPL-XZDOCAGPSA-N

C24H36O12

516.54

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Disaccharides O-glycosyl compounds Tyrosols and derivatives Phenol ethers Phenoxy compounds Fatty acid esters Oxanes Oxolanes Tertiary alcohols Secondary alcohols Carboxylic acid esters Oxacyclic compounds Monocarboxylic acids and derivatives Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds Primary alcohols

Aromatic heteromonocyclic compounds

Phenolic glycoside - Disaccharide - O-glycosyl compound - Tyrosol derivative - Phenoxy compound - Phenol ether - Fatty acid ester - Monocyclic benzene moiety - Fatty acyl - Benzenoid - Oxane - Tertiary alcohol - Oxolane - Carboxylic acid ester - Secondary alcohol - Organoheterocyclic compound - Monocarboxylic acid or derivatives - Oxacycle - Acetal - Carboxylic acid derivative - Hydrocarbon derivative - Carbonyl group - Organic oxide - Alcohol - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available