CCCCCCCCCC(=O)O[C@H]1[C@@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2OC(=O)C(C)C)O[C@H](CO)[C@@H](O)[C@@H]1OC(=O)C(C)C

InChIKey=HNLDKIWEAVTCKP-ZCDLJYLNSA-N

C30H52O14

636.732

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

O-glycosyl compounds Disaccharides C-glycosyl compounds Tricarboxylic acids and derivatives Ketals Fatty acid esters Oxanes Oxolanes Secondary alcohols Carboxylic acid esters Oxacyclic compounds Primary alcohols Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteromonocyclic compounds

Saccharolipid - C-glycosyl compound - Disaccharide - Glycosyl compound - O-glycosyl compound - Tricarboxylic acid or derivatives - Ketal - Fatty acid ester - Fatty acyl - Oxane - Oxolane - Carboxylic acid ester - Secondary alcohol - Acetal - Oxacycle - Carboxylic acid derivative - Organoheterocyclic compound - Primary alcohol - Alcohol - Organooxygen compound - Hydrocarbon derivative - Organic oxide - Carbonyl group - Organic oxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available