Structure Information
Structure

Compound Identification

SMILES

[H]C1(CCCNC1([H])C1=CC=CC=C1)NCC1=CC(OC(F)(F)F)=CC=C1O[C@]1([H])O[C@]([H])(C(O)=O)[C@@]([H])(O)[C@]([H])(O)[C@@]1([H])O

InChIKey

InChIKey=GQQBZEWKUOQAPH-BRYZDRAHSA-N

Formula

C25H29F3N2O8

Mass

542.508

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Taxonomic Classification

Taxonomy Tree

Kingdom

Organic compounds

Superclass

Lipids and lipid-like molecules

Class

Saccharolipids

Subclass

Not available

Intermediate Tree Nodes

Not available

Direct Parent

Saccharolipids

Alternative Parents

Molecular Framework

Aromatic heteromonocyclic compounds

Substituents

Saccharolipid - O-glucuronide - 1-o-glucuronide - Glucuronic acid or derivatives - Phenylpiperidine - Phenoxy compound - Phenol ether - Short-chain hydroxy acid - Hydroxy fatty acid - Heterocyclic fatty acid - Halogenated fatty acid - Branched fatty acid - Beta-hydroxy acid - Fatty acyl - Benzenoid - Pyran - Piperidine - Oxane - Monosaccharide - Hydroxy acid - Monocyclic benzene moiety - Amino acid - Trihalomethane - Secondary alcohol - Amino acid or derivatives - Oxacycle - Azacycle - Organoheterocyclic compound - Secondary amine - Polyol - Monocarboxylic acid or derivatives - Secondary aliphatic amine - Carboxylic acid - Carboxylic acid derivative - Organic nitrogen compound - Organic oxygen compound - Organopnictogen compound - Organic oxide - Halomethane - Hydrocarbon derivative - Organooxygen compound - Organonitrogen compound - Organofluoride - Organohalogen compound - Amine - Alkyl halide - Alkyl fluoride - Alcohol - Aromatic heteromonocyclic compound

Description

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

External Descriptors

Not available

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