CCOC(=O)[C@]1(CC=C)CC=CC[C@@](CC=C)(C(=O)OCC)C(=O)O[C@H]2[C@@H]3OC(OC[C@H]3O[C@H](OC)[C@@H]2OC1=O)C1=CC=CC=C1

InChIKey=GLQYSMXSGFTMLQ-QHFUGUIJSA-N

C34H42O12

642.698

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Tetracarboxylic acids and derivatives Macrolides and analogues Fatty acid esters Oxanes Monosaccharides Benzene and substituted derivatives 1,3-dioxanes Lactones Carboxylic acid esters Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteropolycyclic compounds

Saccharolipid - Tetracarboxylic acid or derivatives - Macrolide - Fatty acid ester - Meta-dioxane - Monocyclic benzene moiety - Fatty acyl - Benzenoid - Oxane - Monosaccharide - Carboxylic acid ester - Lactone - Acetal - Carboxylic acid derivative - Oxacycle - Organoheterocyclic compound - Organic oxygen compound - Carbonyl group - Hydrocarbon derivative - Organic oxide - Organooxygen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available