CCCCCCCCCCCCCCCC1=C(N)C=CC(OC2OC(COC(C)=O)C(OC(C)=O)C(OC(C)=O)C2OC(C)=O)=C1

InChIKey=GEUVDUXVWHMAOS-UHFFFAOYSA-N

C35H55NO10

649.822

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Tetracarboxylic acids and derivatives O-glycosyl compounds Aniline and substituted anilines Phenoxy compounds Phenol ethers Oxanes Monosaccharides Amino acids and derivatives Carboxylic acid esters Oxacyclic compounds Acetals Hydrocarbon derivatives Carbonyl compounds Primary amines Organopnictogen compounds Organic oxides

Aromatic heteromonocyclic compounds

Phenolic glycoside - Tetracarboxylic acid or derivatives - O-glycosyl compound - Phenoxy compound - Aniline or substituted anilines - Phenol ether - Monocyclic benzene moiety - Monosaccharide - Oxane - Benzenoid - Amino acid or derivatives - Carboxylic acid ester - Acetal - Carboxylic acid derivative - Oxacycle - Organoheterocyclic compound - Hydrocarbon derivative - Organic oxide - Amine - Carbonyl group - Organopnictogen compound - Organic nitrogen compound - Organonitrogen compound - Primary amine - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available