Compound Identification
SMILES
CC(=O)[C@@H](O)[C@H]1O[C@@H](C2=CC(CC3=CC=C(O)C=C3)=C(C)C=C2)[C@@](O)(C(C)=O)[C@](O)(C(C)=O)[C@@]1(O)C(C)=O
InChIKey
InChIKey=GEGRQHGGGJIIOA-IIMJLWIBSA-N
Formula
C28H32O10
Mass
528.554
Taxonomic Classification
Taxonomy Tree
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Kingdom
Organic compounds
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Superclass
Organic oxygen compounds
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Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
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Level 5
Glycosyl compounds
- Level 6 Phenolic glycosides
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Level 5
Glycosyl compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Glycosyl compounds
Direct Parent
Phenolic glycosides
Alternative Parents
Diphenylmethanes C-glycosyl compounds Aromatic monoterpenoids Iridoids and derivatives Monocyclic monoterpenoids Toluenes 1-hydroxy-2-unsubstituted benzenoids Acyloins Oxanes Alpha-hydroxy ketones Tertiary alcohols Secondary alcohols Oxacyclic compounds Dialkyl ethers Polyols Organic oxides Hydrocarbon derivatives
Molecular Framework
Aromatic heteromonocyclic compounds
Substituents
Phenolic glycoside - Diphenylmethane - C-glycosyl compound - Secoiridoid-skeleton - Aromatic monoterpenoid - Monocyclic monoterpenoid - Monoterpenoid - 1-hydroxy-2-unsubstituted benzenoid - Toluene - Phenol - Acyloin - Monocyclic benzene moiety - Benzenoid - Oxane - Alpha-hydroxy ketone - Tertiary alcohol - Ketone - Secondary alcohol - Organoheterocyclic compound - Ether - Oxacycle - Dialkyl ether - Polyol - Carbonyl group - Hydrocarbon derivative - Alcohol - Organic oxide - Aromatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.
External Descriptors
Not available