Compound Identification
SMILES
CO[C@H]1[C@@H](O)[C@@H](C)O[C@H](O[C@@H]2[C@@H](O)[C@@H](O)[C@@H](C)O[C@@H]2O[C@@H]2[C@@H](O)[C@@H](O)[C@@H](C)O[C@H]2OC2=CC=CC3=C2C2=C4C(=C(N)C(=O)C5=C4C(=C(C)C=C5)C(=O)O2)C3=O)[C@@H]1O
InChIKey
InChIKey=GDNZKYXFSRQGRZ-UFVMVPLKSA-N
Formula
C39H43NO17
Mass
797.763
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
- Level 5 Oligosaccharides
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Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Not available
Direct Parent
Oligosaccharides
Alternative Parents
Phenolic glycosides Anthracenes Naphthopyrans Phenanthrenes and derivatives Coumarins and derivatives Isocoumarins and derivatives O-glycosyl compounds 2-benzopyrans 1-benzopyrans Pyranones and derivatives Oxanes Primary aromatic amines Heteroaromatic compounds Vinylogous amides Secondary alcohols Lactones Oxacyclic compounds Acetals Dialkyl ethers Organopnictogen compounds Organic oxides Hydrocarbon derivatives
Molecular Framework
Aromatic heteropolycyclic compounds
Substituents
Oligosaccharide - Phenolic glycoside - Anthracene - Naphthopyran - Phenanthrene - Coumarin - Glycosyl compound - Isocoumarin - O-glycosyl compound - Benzopyran - 2-benzopyran - 1-benzopyran - Pyranone - Oxane - Benzenoid - Primary aromatic amine - Pyran - Vinylogous amide - Heteroaromatic compound - Secondary alcohol - Lactone - Acetal - Dialkyl ether - Organoheterocyclic compound - Oxacycle - Ether - Organic nitrogen compound - Hydrocarbon derivative - Organonitrogen compound - Organic oxide - Organopnictogen compound - Primary amine - Amine - Alcohol - Aromatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors
Not available