[H]C1(O)OC([H])(CO)C([H])(O)C([H])(O)C1([H])NCCCC(O)=O

InChIKey=GCJQXFZHHRGWHB-UHFFFAOYSA-N

C10H19NO7

265.262

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Gamma amino acids and derivatives Hexoses Amino fatty acids Aminosaccharides Hydroxy fatty acids Heterocyclic fatty acids Oxanes Secondary alcohols 1,2-aminoalcohols Amino acids Hemiacetals Polyols Oxacyclic compounds Carboxylic acids Dialkylamines Monocarboxylic acids and derivatives Primary alcohols Organic oxides Carbonyl compounds Hydrocarbon derivatives

Aliphatic heteromonocyclic compounds

Saccharolipid - Gamma amino acid or derivatives - Hexose monosaccharide - Amino fatty acid - Heterocyclic fatty acid - Amino saccharide - Hydroxy fatty acid - Fatty acyl - Fatty acid - Monosaccharide - Oxane - 1,2-aminoalcohol - Amino acid or derivatives - Amino acid - Hemiacetal - Secondary alcohol - Carboxylic acid derivative - Carboxylic acid - Secondary aliphatic amine - Oxacycle - Organoheterocyclic compound - Secondary amine - Monocarboxylic acid or derivatives - Polyol - Hydrocarbon derivative - Alcohol - Amine - Organic oxygen compound - Organic oxide - Primary alcohol - Carbonyl group - Organic nitrogen compound - Organonitrogen compound - Organooxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available