CO[C@H]1[C@H](O[C@H](C)CCCCC[C@@H](O[C@@H]2O[C@H](COCC3=CC=CC=C3)[C@@H](OCC3=CC=CC=C3)[C@H](OCC3=CC=CC=C3)[C@H]2OC)\C=C\CCCCCCCCCCCCC[C@@H]2CC(=O)OC[C@H]3O[C@@H](O[C@H](CCCCCCCCCCCCCCO[Si](C4=CC=CC=C4)(C4=CC=CC=C4)C(C)(C)C)CC(=O)OC[C@H]4O[C@@H](O2)[C@H](OCC2=CC=CC=C2)[C@@H](OCC2=CC=CC=C2)[C@@H]4OCC2=CC=CC=C2)[C@H](OCC2=CC=CC=C2)[C@@H](OCC2=CC=CC=C2)[C@@H]3OCC2=CC=CC=C2)O[C@H](COCC2=CC=CC=C2)[C@@H](OCC2=CC=CC=C2)[C@@H]1OCC1=CC=CC=C1

InChIKey=FWCLILPBIYANNM-RFYAQUQOSA-N

C169H214O27Si

2705.629

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Macrolides and analogues Alkyl glycosides O-glycosyl compounds Benzylethers Alkylarylsilanes Oxanes Dicarboxylic acids and derivatives Monosaccharides Silyl ethers Carboxylic acid esters Lactones Dialkyl ethers Acetals Organoheterosilanes Organic metalloid salts Oxacyclic compounds Organic oxides Carbonyl compounds Hydrocarbon derivatives

Aromatic heteropolycyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Macrolide - Alkyl glycoside - O-glycosyl compound - Glycosyl compound - Benzylether - Alkylarylsilane - Monosaccharide - Monocyclic benzene moiety - Oxane - Benzenoid - Fatty acyl - Dicarboxylic acid or derivatives - Carboxylic acid ester - Silyl ether - Lactone - Acetal - Organoheterosilane - Carboxylic acid derivative - Dialkyl ether - Oxacycle - Ether - Organic metalloid salt - Organoheterocyclic compound - Organic oxygen compound - Organic oxide - Carbonyl group - Hydrocarbon derivative - Organosilicon compound - Organooxygen compound - Organic metalloid moeity - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available