OCCCCCCCCCCCCCC[C@@H]1CC(=O)OC[C@H]2O[C@@H](O1)[C@H](O)[C@@H](O)[C@@H]2O

InChIKey=FPQDUCOVKPKNKI-HSEKIOSQSA-N

C23H42O8

446.581

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Long-chain fatty alcohols Alkyl glycosides Monosaccharides Oxanes Lactones Carboxylic acid esters Secondary alcohols Acetals Monocarboxylic acids and derivatives Polyols Oxacyclic compounds Organic oxides Hydrocarbon derivatives Primary alcohols Carbonyl compounds

Aliphatic heteropolycyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Long chain fatty alcohol - Alkyl glycoside - Fatty alcohol - Fatty acyl - Monosaccharide - Oxane - Carboxylic acid ester - Lactone - Secondary alcohol - Monocarboxylic acid or derivatives - Organoheterocyclic compound - Oxacycle - Acetal - Carboxylic acid derivative - Polyol - Alcohol - Hydrocarbon derivative - Organic oxide - Carbonyl group - Organic oxygen compound - Organooxygen compound - Primary alcohol - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available