CC(=O)CC(=O)OC[C@H]1OC(OC(=O)CC(C)=O)[C@H](OC(=O)CC(C)=O)[C@@H](OC(=O)CC(C)=O)[C@@H]1OC(=O)CC(C)=O

InChIKey=FIWHRABMQBTMAV-BXUQRVMJSA-N

C26H32O16

600.526

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Pentacarboxylic acids and derivatives Fatty acyl glycosides of mono- and disaccharides Fatty acid esters Beta-keto acids and derivatives Oxanes Monosaccharides 1,3-dicarbonyl compounds Ketones Carboxylic acid esters Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives Aldehydes

Aliphatic heteromonocyclic compounds

Saccharolipid - Pentacarboxylic acid or derivatives - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Beta-keto acid - Fatty acid ester - Keto acid - Monosaccharide - Oxane - Fatty acyl - 1,3-dicarbonyl compound - Ketone - Carboxylic acid ester - Acetal - Oxacycle - Carboxylic acid derivative - Organoheterocyclic compound - Aldehyde - Hydrocarbon derivative - Organic oxide - Organooxygen compound - Organic oxygen compound - Carbonyl group - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available