CCCCCCCCCCCC(=O)O[C@H]1C(OC)O[C@H](COC)[C@@H](OS(O)(=O)=O)[C@@H]1OC(=O)CCCCCCCCCC

InChIKey=FFVBVOXWEDNIMS-MVRMALISSA-N

C31H58O11S

638.85

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Hexoses O-glycosyl compounds Monosaccharide sulfates Fatty acid esters Sulfuric acid monoesters Oxanes Dicarboxylic acids and derivatives Alkyl sulfates Carboxylic acid esters Oxacyclic compounds Dialkyl ethers Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteromonocyclic compounds

Saccharolipid - Hexose monosaccharide - Glycosyl compound - O-glycosyl compound - Monosaccharide sulfate - Fatty acid ester - Dicarboxylic acid or derivatives - Fatty acyl - Sulfuric acid ester - Alkyl sulfate - Sulfate-ester - Sulfuric acid monoester - Oxane - Monosaccharide - Organic sulfuric acid or derivatives - Carboxylic acid ester - Acetal - Carboxylic acid derivative - Dialkyl ether - Ether - Oxacycle - Organoheterocyclic compound - Organic oxide - Hydrocarbon derivative - Organic oxygen compound - Carbonyl group - Organooxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available