COC(C(OC(C)=O)C1=CC(Br)=C(CCCOC2C(OC)OC(CO)C(OCC3=CC=CC=C3)C2OCC2=CC=CC=C2)O1)C(=O)N1C(CC2=CC=CC=C2)COC1=O

InChIKey=DUALNDZUYURFQB-UHFFFAOYSA-N

C44H50BrNO13

880.782

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Furanoid fatty acids O-glycosyl compounds Benzylethers Hydroxy fatty acids Aryl bromides Oxazolidinones Oxanes Monosaccharides Carbamate esters Dicarboximides Furans Heteroaromatic compounds Carboxylic acid esters Organic carbonic acids and derivatives Dialkyl ethers Acetals Oxacyclic compounds Azacyclic compounds Monocarboxylic acids and derivatives Primary alcohols Organic oxides Organobromides Organonitrogen compounds Carbonyl compounds Organopnictogen compounds Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Saccharolipid - O-glycosyl compound - Furanoid fatty acid - Glycosyl compound - Benzylether - Hydroxy fatty acid - Aryl bromide - Aryl halide - Monocyclic benzene moiety - Monosaccharide - Fatty acyl - Oxane - Benzenoid - Oxazolidinone - Heteroaromatic compound - Dicarboximide - Carbamic acid ester - Oxazolidine - Furan - Carboxylic acid ester - Carbonic acid derivative - Acetal - Carboxylic acid derivative - Dialkyl ether - Oxacycle - Ether - Azacycle - Organoheterocyclic compound - Monocarboxylic acid or derivatives - Organic oxygen compound - Organic nitrogen compound - Hydrocarbon derivative - Alcohol - Organopnictogen compound - Organic oxide - Primary alcohol - Organooxygen compound - Carbonyl group - Organonitrogen compound - Organobromide - Organohalogen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available