Compound Identification
SMILES
COC1=CC(O)=C(C(=O)C2=CC(O)=CC(O)=C2)C(OC2O[C@H](CO)[C@@H](O)[C@@H]2O)=C1
InChIKey
InChIKey=DLVIWTXNNUETST-QXGIVVGOSA-N
Formula
C19H20O10
Mass
408.359
Taxonomic Classification
Taxonomy Tree
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Kingdom
Organic compounds
-
Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
-
Level 5
Glycosyl compounds
- Level 6 Phenolic glycosides
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Level 5
Glycosyl compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Glycosyl compounds
Direct Parent
Phenolic glycosides
Alternative Parents
Benzophenones Aryl-phenylketones Diphenylmethanes O-glycosyl compounds Methoxyphenols Pentoses Anisoles Benzoyl derivatives Resorcinols Methoxybenzenes Phenoxy compounds 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Alkyl aryl ethers Vinylogous acids Oxolanes Secondary alcohols Acetals Oxacyclic compounds Aldehydes Hydrocarbon derivatives Primary alcohols Organic oxides
Molecular Framework
Aromatic heteromonocyclic compounds
Substituents
Phenolic glycoside - Benzophenone - Diphenylmethane - Aryl-phenylketone - O-glycosyl compound - Methoxyphenol - Pentose monosaccharide - Anisole - Phenoxy compound - Benzoyl - Phenol ether - Resorcinol - Aryl ketone - Methoxybenzene - Phenol - Alkyl aryl ether - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Monocyclic benzene moiety - Benzenoid - Monosaccharide - Vinylogous acid - Oxolane - Ketone - Secondary alcohol - Ether - Oxacycle - Organoheterocyclic compound - Acetal - Hydrocarbon derivative - Aldehyde - Alcohol - Primary alcohol - Organic oxide - Aromatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.
External Descriptors
Not available