COc1ccc2c3ccnc(C)c3[nH]c2c1OC1OC(CO)C(O)C(O)C1O

InChIKey=DCCRHRRPKQISNG-UHFFFAOYSA-N

C19H22N2O7

390.392

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Harmala alkaloids Beta carbolines Hexoses O-glycosyl compounds Indoles Anisoles Alkyl aryl ethers Methylpyridines Oxanes Heteroaromatic compounds Pyrroles Secondary alcohols Oxacyclic compounds Acetals Polyols Azacyclic compounds Hydrocarbon derivatives Primary alcohols Organonitrogen compounds Organopnictogen compounds

Aromatic heteropolycyclic compounds

Phenolic glycoside - Harman - Beta-carboline - Pyridoindole - Hexose monosaccharide - O-glycosyl compound - Alkaloid or derivatives - Indole - Indole or derivatives - Anisole - Alkyl aryl ether - Methylpyridine - Oxane - Monosaccharide - Benzenoid - Pyridine - Heteroaromatic compound - Pyrrole - Secondary alcohol - Acetal - Ether - Oxacycle - Azacycle - Organoheterocyclic compound - Polyol - Alcohol - Organic nitrogen compound - Organopnictogen compound - Primary alcohol - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available