Compound Identification
SMILES
[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].O[C@H]1[C@H](O)[C@@H]2O[C@H]3O[C@H](CSCCCC4=NN=N[N-]4)[C@@H](O[C@H]4O[C@H](CSCCCC5=NN=N[N-]5)[C@@H](O[C@H]5O[C@H](CSCCCC6=NN=N[N-]6)[C@@H](O[C@H]6O[C@H](CSCCCC7=NN=N[N-]7)[C@@H](O[C@H]7O[C@H](CSCCCC8=NN=N[N-]8)[C@@H](O[C@H]8O[C@@H](CSCCCC9=NN=N[N-]9)[C@@H](O[C@H]9O[C@@H](CSCCCC%10=NN=N[N-]%10)[C@@H](O[C@H]1O[C@@H]2CSCCCC1=NN=N[N-]1)[C@H](O)[C@H]9O)[C@H](O)[C@H]8O)[C@H](O)[C@H]7O)[C@H](O)[C@H]6O)[C@H](O)[C@@H]5O)[C@H](O)[C@@H]4O)[C@H](O)[C@H]3O
InChIKey
InChIKey=DBVKODXJQUJCFX-HINVSXTFSA-N
Formula
C80H120N32Na8O32S8
Mass
2482.43
Taxonomic Classification
Taxonomy Tree
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Kingdom
Organic compounds
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Superclass
Organic oxygen compounds
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Class
Organooxygen compounds
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Subclass
Carbohydrates and carbohydrate conjugates
- Level 5 Oligosaccharides
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Subclass
Carbohydrates and carbohydrate conjugates
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Class
Organooxygen compounds
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Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Not available
Direct Parent
Oligosaccharides
Alternative Parents
Oxanes Tetrazoles Heteroaromatic compounds Secondary alcohols Sulfenyl compounds Polyols Oxacyclic compounds Dialkylthioethers Azacyclic compounds Acetals Organopnictogen compounds Organonitrogen compounds Organic zwitterions Organic sodium salts Hydrocarbon derivatives
Molecular Framework
Aromatic heteropolycyclic compounds
Substituents
Oligosaccharide - Oxane - Azole - Heteroaromatic compound - Tetrazole - Secondary alcohol - Acetal - Polyol - Oxacycle - Azacycle - Thioether - Sulfenyl compound - Dialkylthioether - Organoheterocyclic compound - Organic alkali metal salt - Organic nitrogen compound - Organopnictogen compound - Organonitrogen compound - Organic zwitterion - Organosulfur compound - Organic salt - Hydrocarbon derivative - Organic sodium salt - Alcohol - Aromatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors
Not available