CCCCCC1CCCCCCCCCC(=O)OC2C(O)C(O)C(CO)OC2OCC2OC(OC3C(O)C(CO)OC(OC4C(O)C(O)C(CO)OC4O1)C3OC1OC(C)C(OC(=O)C(C)CC)C(O)C1OC(=O)C(C)CC)C(O)C(OC(=O)C(C)C)C2OC(=O)C(C)CC

InChIKey=CYPSJGBZJZVRGM-UHFFFAOYSA-N

C65H110O30

1371.565

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Oligosaccharides Pentacarboxylic acids and derivatives Macrolides and analogues Alkyl glycosides O-glycosyl compounds Fatty acid esters Oxanes Lactones Carboxylic acid esters Secondary alcohols Polyols Acetals Oxacyclic compounds Organic oxides Primary alcohols Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteropolycyclic compounds

Oligosaccharide - Saccharolipid - Pentacarboxylic acid or derivatives - Fatty acyl glycoside - Macrolide - Alkyl glycoside - Glycosyl compound - O-glycosyl compound - Fatty acid ester - Fatty acyl - Oxane - Carboxylic acid ester - Lactone - Secondary alcohol - Organoheterocyclic compound - Oxacycle - Acetal - Carboxylic acid derivative - Polyol - Alcohol - Hydrocarbon derivative - Organic oxide - Carbonyl group - Organic oxygen compound - Primary alcohol - Organooxygen compound - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available